Located in the heart of the San Joaquin Valley, SJVCEO understands the unique challenges of agriculture in California and across the United States. We deeply appreciate the hard work of those in the agricultural industry who keep our fridges and pantries stocked. In turn, let us assist you in saving energy and reduce costs on your infrastructure.
Read MoreAg is all about growth. Whether vegetables in the ground or fruit or the trees or livestock, Ag grows, nurtures, and produces. In our own San Joaquin Valley, the region that feeds the world ag generates $3 billion annually. Our eight counties produce more than half the State's agricultural output. If you include adjacent industries like food manufacturing and wine, the output inches up to $4 billion annually. Ag is our identity; it is our past and future, but that future looks different
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