While we wrap up “Clean Cooking,” we wanted to share the pros, cons, and everything we experienced with our loaner induction cooktops from PG&E. While there may have been a bit of an adjustment period, we were so excited to learn more about how to implement electrification measures in our own homes.
Read MoreWell, let’s get this right out of the way: the quickest way to tea—regardless of your fuel source—does not involve a 10-year-old or a dog. It definitely does not include both. Everyone was all excited to help with filming until they realized it was watching water boil! So, if you remove the external chaos factors, an induction cooktop gets you to your teatime a smidge faster than gas.
Read MoreWhether you are a PG&E or SCE customer, you can give an induction cooktop a try! Both utilities offer an “Induction Loaner/Lending Program” that allows you to test run your cooking skills with an induction cooktop
Read MoreThe SJVCEO is no stranger to “Clean Cooking.” In fact, this time last year, we published an entire Technology Tuesday series covering all different avenues of energy efficient/clean cooking. We wanted to revisit this series in celebration, learn more below!
Read MoreDo you have cutting boards for specific purposes? Do you store your apples on the counter or in the fridge? Do you use natural gas, or electric, or induction cooktops? Or are you super weird like my stepdad and everything gets cooked in the sous-vide machine?
Do you even care?
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