A Public Market in Downtown Fresno
Hurrah!!! Hurrah!!!
I close my eyes and envision a fiesta of color, scents and exciting products. I can’t help but to have a smile on my face when I think of this. Well, my wishing may be over soon. On Wednesday January 9th, from 10 – 12 noon, (CA Raisin Marketing Board Room, 2445 Capitol St. in Civic Center Sq) public market expert Ted Spitzer will be in town to talk with the City about public markets and the steps to create one. This visit could be the first step in preparing a feasibility study that will enable the financing and development of the Fresno Public Market. (City of Fresno, Elliott Balch)
A Public Market in Fresno…
Imagine a public market in downtown Fresno. A place where your senses come alive, where local foods such as the aroma of fresh ground coffee mingles with Jamaican jerk chicken and spicy greens sizzling in a pot. The scent of artisan baked hot bread fresh from the oven interlaced with sweet potato pie cooling on the counter. The sounds of blues or jazz heard in the distance from a street musician in the public area. Visiting Fresno’s public market would be a feast for all senses, a place to experience familiar taste from the homeland of your ancestors, a place to experiment with new flavors that animate your taste buds with the tang of new and exciting palates.
Imagine a public market in downtown Fresno. A place where your senses come alive, where local foods such as the aroma of fresh ground coffee mingles with Jamaican jerk chicken and spicy greens sizzling in a pot. The scent of artisan baked hot bread fresh from the oven interlaced with sweet potato pie cooling on the counter. The sounds of blues or jazz heard in the distance from a street musician in the public area. Visiting Fresno’s public market would be a feast for all senses, a place to experience familiar taste from the homeland of your ancestors, a place to experiment with new flavors that animate your taste buds with the tang of new and exciting palates.
I close my eyes and envision a fiesta of color, scents and exciting products. I can’t help but to have a smile on my face when I think of this. Well, my wishing may be over soon. On Wednesday January 9th, from 10 – 12 noon, (CA Raisin Marketing Board Room, 2445 Capitol St. in Civic Center Sq) public market expert Ted Spitzer will be in town to talk with the City about public markets and the steps to create one. This visit could be the first step in preparing a feasibility study that will enable the financing and development of the Fresno Public Market. (City of Fresno, Elliott Balch)
I have been dreaming about this for years now and it is
finally in the planning stage. I for one am very excited about the possibility
of having a centralize location to get all my produce, specialty cheese and
meats, and to find those hard to find ethnic items that I love so much.
If we add up the GHG saving from a lesser number of trips to
the various farmers markets and supermarkets around town, otherwise known as
vehicle miles traveled, there is a considerable advantage. With the cost
savings in fuel and energy savings from a centralized location, I for one vote
a earsplitting YES!
Aside from my personal excitement, there are many benefits
from a public market in Fresno. Those benefits include building local
economies, job creation, social mixes, arts and cultures, health and nutrition
and last but not least environmental protection. For this blog I will focus on
the environmental protection aspect of public markets especially one located in
Fresno’s downtown area. We have to consider the fact that a public market will
use existing infrastructure, historic preservation and encourages recycling. It
would also lend to health and nutrition for our local community as the access
to quality fresh, local healthful foods along with organic foods would be
available 7-days a week at a set location without having to wonder, “Oh, its
Tuesday…where is there a farmers market today?” I’m excited thinking that
Fresno could have a place that would house small farmer sales, preserve green
space, while allowing the public to meet the producer.
Fresno is such a diverse, vital and culturally rich
community; ripe to embrace diverse foods and culture ready to reflect its
community’s character and heritage while meeting its everyday shopping needs –
especially for fresh foods. Public market shoppers are not only there for the
fresh foods, they go for the experience. Shoppers go to public markets for
fundamentally social reasons – to meet a friend, to people watch, to enjoy the
street musicians, to mix with people who are different from themselves. They go to immerse themselves in a vibrant,
pulsing, colorful place that is exciting and fun. They go to public markets for
free flu shots or the ethnic festival or to show their kids where food really
comes from. It also gives Fresno a venue for public awareness campaigns such as
energy conservation. Shameless plug…
Photo Credit: http://www.flickr.com/photos/antrover/7868344888/
Photo Credit: http://www.flickr.com/photos/antrover/7868344888/